Linda's Bean Dip Recipe - Cooking Index
1 | Bean dip | |
8 oz | 227g | Sour cream |
1 | Chunky salsa | |
1 | Black olives | |
1 cup | 146g / 5.1oz | Shredded cheese |
Layer each ingredient in dish.
Put in just enough sour cream to cover beans.
Microwave until warm
Source:
Nick Stellino
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