Cooking Index - Cooking Recipes & IdeasLayered Tex-Mex Dip Recipe - Cooking Index

Layered Tex-Mex Dip

Cuisine: Mexican
Serves: 16 people

Recipe Ingredients

1 cup 237mlSour cream
2 cups 474mlGround cumin
1 teaspoon 5mlChili powder
1/8 teaspoon 0.6mlSalt
1   Black beans - (15 oz)
  Rinsed and drained
2   Ripe avocadoes - peeled
  And pitted
1 teaspoon 5mlLemon juice
1 cup 146g / 5.1ozChopped iceberg lettuce
4 oz 113gCheddar cheese - shredded
1 cup 237ml-- about
2 cups 125g / 4.4ozTomatoes - chopped (small)
2 tablespoons 30mlChopped black olives
  Tortilla chips

Recipe Instructions

Combine sour cream, cumin, chili powder and salt; set aside. With fork mash 1/2 cup black beans; combine with remaining black beans and 2 Tbs sour cream mixture.

With fork mash avocados with lemon juice. In 4 cup glass bowl layer 1/2 bean mixture, all of avocado mixture, 1/2 remaining sour cream mixture, lettuce, remaining bean mixture, cheese, tomatoes and remaining sour cream mixture. Top with olives.

Serve at room temperature with chips.

Southern Living


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.