Layered Tex-Mex Dip

Recipe Ingredients

1 cup	237ml	Sour cream
2 cups	474ml	Ground cumin
1 teaspoon	5ml	Chili powder
1/8 teaspoon	0.6ml	Salt
1		Black beans - (15 oz)
		Rinsed and drained
		Divided
2		Ripe avocadoes - peeled
		And pitted
1 teaspoon	5ml	Lemon juice
1 cup	146g / 5.1oz	Chopped iceberg lettuce
4 oz	113g	Cheddar cheese - shredded
1 cup	237ml	-- about
2 cups	125g / 4.4oz	Tomatoes - chopped (small)
2 tablespoons	30ml	Chopped black olives
		Tortilla chips

Recipe Instructions

Combine sour cream, cumin, chili powder and salt; set aside. With fork mash 1/2 cup black beans; combine with remaining black beans and 2 Tbs sour cream mixture.

With fork mash avocados with lemon juice. In 4 cup glass bowl layer 1/2 bean mixture, all of avocado mixture, 1/2 remaining sour cream mixture, lettuce, remaining bean mixture, cheese, tomatoes and remaining sour cream mixture. Top with olives.

Serve at room temperature with chips.

Source:
Southern Living

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