Layered Mexican Dip

Recipe Ingredients

16 oz	454g	Refried beans - (1 can)
1 cup	237ml	Yogurt
1/2		Taco seasoning
3		Avocados - (can use 4) *
1 cup	237ml	Sour cream
		Grated cheddar cheese
		Finely chopped tomatoes

Recipe Instructions

* Mash avocados with lemon juice to prevent darkening.

Layer refried beans on bottom of a quiche dish or other flat sided dish.

Then layer the avocados; mix yogurt and sour cream with taco seasoning for next layer.

Top with grated cheese. Last layer is chopped tomatoes. Serve with dipping chips.

Source:
Knorr Soup Mix

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