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Layered Mexican Dip

Cuisine: Mexican
Courses: Starters and appetizers
Serves: 10 people

Recipe Ingredients

16 oz 454gRefried beans - (1 can)
1 cup 237mlYogurt
1/2   Taco seasoning
3   Avocados - (can use 4) *
1 cup 237mlSour cream
  Grated cheddar cheese
  Finely chopped tomatoes

Recipe Instructions

* Mash avocados with lemon juice to prevent darkening.

Layer refried beans on bottom of a quiche dish or other flat sided dish.

Then layer the avocados; mix yogurt and sour cream with taco seasoning for next layer.

Top with grated cheese. Last layer is chopped tomatoes. Serve with dipping chips.

Knorr Soup Mix


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