Layered Mexican Dip Recipe - Cooking Index
Layered Mexican Dip Recipe - Cooking Index
| 16 oz | 454g | Refried beans - (1 can) |
| 1 cup | 237ml | Yogurt |
| 1/2 | Taco seasoning | |
| 3 | Avocados - (can use 4) * | |
| 1 cup | 237ml | Sour cream |
| Grated cheddar cheese | ||
| Finely chopped tomatoes |
* Mash avocados with lemon juice to prevent darkening.
Layer refried beans on bottom of a quiche dish or other flat sided dish.
Then layer the avocados; mix yogurt and sour cream with taco seasoning for next layer.
Top with grated cheese. Last layer is chopped tomatoes. Serve with dipping chips.
Source:
Knorr Soup Mix
Average rating:
4.2 (5 votes)
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