Cooking Index - Cooking Recipes & IdeasLayered Black Bean Dip Recipe - Cooking Index

Layered Black Bean Dip

Type: Meat, Vegetables
Courses: Starters and appetizers
Serves: 12 people

Recipe Ingredients

15 oz 426gBlack beans - rinsed and
1   Can
4 1/4 oz 120gRipe olives; chopped - drained, 1 can
1 oz 28gOnion - finely chopped (small)
1 oz 28gGarlic clove - finely chopped (medium)
2 tablespoons 30mlVegetable oil
2 tablespoons 30mlLime juice
1/4 teaspoon 1.3mlSalt
1/4 teaspoon 1.3mlRed pepper - crushed
1/4 teaspoon 1.3mlCumin - ground
1/8 teaspoon 0.6mlPepper
8 oz 227gCream cheese; softened - 1
2 oz 56gEggs; hard boiled - peeled (large)
  Chopped
1   Green onion - sliced (large)
15 oz 426gTortilla chips - 1 pkg

Recipe Instructions

Mix the beans, olives, onion, garlic, oil, lime juice, salt, red pepper, cumin and pepper, blending well.

Cover and refrigerate for 2 hours. Spread the cream cheese on the bottom of a serving plate.

Spoon the bean mixture evenly over the cream cheese.

Arrange the eggs on the bean mixture in a ring around the edge of the plate, then sprinkle with the onion.

Serve with the tortilla chips.

Source:
Knorr Soup Mix

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