Kidney Bean Dip Recipe - Cooking Index
Kidney Bean Dip Recipe - Cooking Index
| 2 cups | 320g / 11oz | Red kidney beans |
| 1 cup | 62g / 2.2oz | Onion - finely chopped (medium) |
| 1 cup | 146g / 5.1oz | Green pepper - finely chopped (large) |
| 1 | Worcestershire sauce | |
| 1/4 cup | 59ml | Mayonnaise |
| 1 teaspoon | 5ml | Horseradish |
| 1 | Garlic - minced | |
| 1 | Salt and pepper | |
| 1 | Dry mustard | |
| 1/4 cup | 59ml | Pickle relish |
Rinse, drain and chill beans. Mix together other ingredients.
Add beans and refrigerate overnight or for a few hours.
Source:
Taste Buds- Hamilton Wenham Cookbook
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