Jalapeno-Cheese Dip - Texas Style Recipe - Cooking Index
Jalapeno-Cheese Dip - Texas Style Recipe - Cooking Index
| 1 | Mayonnaise | |
| 1 | Or large onion | |
| Chips or dippers | ||
| 1 lb | 454g / 16oz | Processed cheese - (Velveeta) |
| 5 | Green pickled jalapeno peppers |
For variety, pickled carrots can be substituted for Jalapenos.
For different effects, additional carrots and/or jalapenos can be finely diced and added to the dip.
Dip increases in jalapeno strength with age.
Use blender to liquefy jalapenos, then onion and cheese, cut in 1-inch cubes.
When well blended, mix in bowl with mayonnaise.
Dip will stay for 2 weeks in refrigerator.
Source:
Junior League of El Paso; "Seasoned With Sun"
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