Jalapeno Bean Dip

Recipe Ingredients

1		Onion - (small) chopped butter or margarine
16 oz	454g	Refried beans
1/4 lb	113g / 4oz	Cheddar cheese - shredded (up to 1/2
		Cup)
1		Jalapeno chiles - (4 ounce) drained, chopped
		Salt and pepper to taste

Recipe Instructions

Sautee onions in butter; add other ingredients and stir over low heat. Serve warm with corn chips or tostadas.

Was WebTree's "Recipe Of The Week" submitted by the Junior League of El Paso, publishers of "Seasoned With Sun." Grabbed offa the web (tho' I do own this great little book) and formatted by Brenda Adams

Source:
Junior League of El Paso; "Seasoned With Sun"

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