Tostada Casserole - 2

Recipe Ingredients

1 lb	454g / 16oz	Lean ground beef
1 cup	237ml	Salsa - (mild, medium, or hot)
1/2 teaspoon	2.5ml	Ground cumin
		Salt - to taste
5		Green onions - thinly sliced
3 cups	438g / 15oz	County line shredded taco cheese
18 oz	511g	Refried beans
2 1/4 oz	63g	Pitted ripe olives - sliced and drained
		Lettuce - shredded
		Tomato - chopped
		Sour cream
		Guacamole
		Tortilla chips

Recipe Instructions

Preheat oven to 350F. Lightly grease 3-quart casserole. In skillet, brown beef. Drain any fat. Add salsa, cumin, and salt. Simmer until thick and all liquid has been absorbed. Place meat mixture in casserole. Top with onions, 2 cups cheese, refried beens, olives, and remaining 1 cup cheese. Bake 30 minutes. To serve, spoon each casserole portion on a bed of shredded lettuce, and top with chopped tomato, sour cream, and guacamole. Serve with tortilla chips. For real convenience, assemble ahead and refrigerate until ready to bake.

Source:
Best Recipes of the Great Food Companies

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