Hot Mushroom Pate/Dip

Recipe Ingredients

1		Onion - chopped fine (medium)
1		Garlic
1		Chile - chopped, to taste
1 teaspoon	5ml	Thyme - up to 2
1 lb	454g / 16oz	Mushrooms - (large) chopped
		Fine
2 tablespoons	30ml	Lemon juice
3/4 cup	109g / 3.8oz	Breadcrumbs

Recipe Instructions

In a large saucepan gently cook 1 medium onion, chopped finely. Add 1 clove of garlic and chopped chile (to taste, about 1 teaspoon)and 1-2 teaspoons of dried thyme. Add the mushrooms (preferably large ones) chopped finely and stir well .

Cover and simmer until they are getting soft. Add 2 tablespoons of lemon juice and about 3/4 cup breadcrumbs (pref. Whole meal).cook a bit longer stirring constantly. Spoon into a dish and eat warm on bread or as a dip, or leave to cool in the fridge.

Source:
from Rosemary Stanton's excellent `The Good Gut Cookbook`.

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