Hot Crab Dip - 3

Recipe Ingredients

1/2 lb	227g / 8oz	Crab meat - regular
1		Cream cheese - softened
1/2 cup	118ml	Sour cream
2 tablespoons	30ml	Mayonnaise
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Dry mustard
1 tablespoon	15ml	Milk - (approximately)
1/4 cup	36g / 1.3oz	Grated cheddar cheese - divided
		Garlic salt - to taste

Recipe Instructions

In a large bowl, mix cream cheese, sour cream, mayo, lemon juice, Worcestershire, mustard and garlic salt until smooth. Add enough milk to make mixture creamy.

Stir in half the grated cheddar.

Fold crab me casserole. Top with remaining grated cheddar.

Bake at 325F until mixture is bubbly and browned on top about 30 minutes.

Serve warm with good crackers.

Yields about 4 cups of dip.

Source:
Vicki Schlining

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