Hot Crab Dip - 2

Recipe Ingredients

3		Cream cheese - softened
1/2 cup	118ml	Milk
2		Crabmeat - drained and picked over;, flaked
1/2 cup	31g / 1.1oz	Green onions with tops - chopped
1 teaspoon	5ml	Prepared horseradish
2 teaspoons	10ml	Worcestershire sauce

Recipe Instructions

Combine all ingredients in lightly greased crock pot.

Cover and cook on high setting until cheese begins to melt (about 30 minutes), stirring well occasionally.

Cover and continue to cook on high setting until mixture is smooth and cheese is melted.

Add more milk if needed for dipping consistency; then turn to low setting for 3 to 4 hours. Just before serving remove cover.

Serve as a hot dip with Melba rounds.

Makes about 1 quart.

Source:
Prodigy Food and Wine Board

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