Hot Crab Dip - 1

Recipe Ingredients

1		Cream cheese
1		Crab meat - flaked
2 tablespoons	30ml	Dijon mustard

Recipe Instructions

Melt the cream cheese in the top of a double boiler. Stir in the mustard.

Stir in crab meat. Heat through.

Transfer to a fondue pot. Stir mixture occasionally.

Serve with assorted fancy crackers or raw vegetables.

Source:
Prodigy Food and Wine Board

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