Hot Clam Dip - 2

Recipe Ingredients

4		Minced clams
1		Butter
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Onion - diced (medium)
2		Chopped garlic
1/2		Chicken broth
1		Oregano
		Chopped parsley
1 cup	146g / 5.1oz	Flavored breadcrumbs
1/2 cup	73g / 2.6oz	Parmesan cheese

Recipe Instructions

In saucepan melt butter and saute garlic and onion until onion is transparent. Add in the 4 cans of clams, using Juice of only 2 cans and replacing juice in other cans with water.

Cook under low flame for about 3 minutes.

Add in all other ingredients (lemon juice, oregano, parsley, flavored breadcrumbs, chicken broth, parmesan cheese) and mix well. If it seems too thick then add a little water until you have a slightly thick consistency.

Transfer to baking dish and bake at 400F for 15-20 minutes.

Serve hot on party rye breads. Do not use any salt as the clams and parmesan cheese are salty enough! Also add a dash of red pepper or Tabasco if you like your dips spicy! Enjoy!

Source:
Los Angeles Times

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