Hot Clam Dip - 1

Recipe Ingredients

1		Minced clams - (8-ounce)
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Minced onion
2 tablespoons	30ml	Catsup
		Few drops hot pepper sauce
1 cup	146g / 5.1oz	Diced sharp cheddar cheese
2 tablespoons	30ml	Chopped ripe olives
1 teaspoon	5ml	Worcestershire sauce
1		Loaf French bread - optional

Recipe Instructions

Drain clams, reserving 1 tablespoon liquid.

Melt butter in skillet, add onion and cook until tender, but not brown.

Add clams, reserved liquid, catsup, hot pepper sauce, cheese, olives and Worcestershire sauce. Cook until cheese is melted.

Serve in chafing dish with tortilla chips.

To bake in bread loaf, cut horizontal slice from top of short French loaf. Hollow out and pour clam mixture in cavity.

Top with cut bread slice, wrap in foil and bake at 375until cheese melts and bread is hot, 15 to 18 minutes.

Makes 4 to 6 servings.

Source:
Los Angeles Times

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