Hot Chili-Cheese Dip

Recipe Ingredients

1 cup	62g / 2.2oz	Onion - chopped (medium)
2		Garlic cloves - minced
2 teaspoons	10ml	Cooking oil
3		Tomatoes - peeled and chopped
1/2 teaspoon	2.5ml	Chili powder
1/4 teaspoon	1.3ml	Hot pepper sauce
1/2 cup	73g / 2.6oz	Cheddar cheese - shredded
1 tablespoon	15ml	Cornstarch

Recipe Instructions

In a medium saucepan, cook onion and garlic in the oil until tender but not browned. Stir in tomatoes, chili peppers, chili powder and hot pepper sauce.

Boil uncovered for 10 minutes. Stir together cornstarch and 1 Tablespoon cold water; stir into tomato mixture and cook stirring constantly until thickened and bubbly.

Add cheese to mixture and stir until its melted.

Serve warm with tortilla strips.

Source:
www.Lipton.com

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