Herb Curry Dip

Recipe Ingredients

1 cup	237ml	Mayonnaise
1 cup	237ml	Sour cream
1 tablespoon	15ml	Chopped parsley
2 teaspoons	10ml	Lemon juice
1 1/2 teaspoons	7.5ml	Curry powder
3/4 teaspoon	3.8ml	Dried basil
1/2 teaspoon	2.5ml	Dried oregano
1/2 teaspoon	2.5ml	Dried thyme
1/2 teaspoon	2.5ml	Worcestershire sauce

Recipe Instructions

Combine all ingredients and mix well. Chill.

Serve with vegetable dippers.

Source:
Chef Dan Bray, Sports Club Dining Restaurant

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.