Guacamole - 1 Recipe - Cooking Index
1/4 cup | 15g / 0.5oz | Onion - chopped |
1 teaspoon | 5ml | Garlic - minced |
2 teaspoons | 10ml | Chili powder |
2 teaspoons | 10ml | Cumin |
2 cups | 474ml | Frozen peas |
1/3 cup | 78ml | Water |
4 teaspoons | 20ml | Fresh lemon juice |
1 teaspoon | 5ml | Avocado - chopped (large) |
1/4 cup | 15g / 0.5oz | Tomato - diced |
1/2 teaspoon | 2.5ml | Salt - or to taste |
1/2 teaspoon | 2.5ml | Pepper |
Cook first four ingredients in a non-stick pan over medium heat until onion is soft.
Add the peas and the water. Cover and cook 3 minutes. Puree in a blender until smooth.
Let cool and add remaining ingredients. Serve with tortilla chips.
Source:
Joyce Goldstein
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