Festive Roasted Pepper Dip

Recipe Ingredients

1		Roasted red peppers - drained
		Chopped - (5 oz)
1		Green chilies - drained and c
1 cup	237ml	Sour cream - (8 oz)
1 cup	237ml	Kraft real mayonnaise
1 tablespoon	15ml	Lemon juice
1/2 teaspoon	2.5ml	Garlic powder

Recipe Instructions

In bowl, mix ingredients until well blended; refrigerate.

Serve with vegetable dippers or chips.

Makes about 3 cups.

Source:
Kraft General Foods, Inc.

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