Tortilla Mini-Burgers

Recipe Ingredients

2 lbs	908g / 32oz	Lean ground beef
1/2 cup	73g / 2.6oz	Italian-seasoned breadcrumbs
1 cup	198g / 7oz	Egg (large)
1		-- (10-ounce) diced tomatoes and green, drained chiles
1 tablespoon	15ml	Fresh cilantro - chopped
1/4 teaspoon	1.3ml	Salt
1		-- (8-ounce) monterey jack cheese, cut into 24 slices
24		Flour - (6-inch) tortillas
1		-- (8-ounce) picante sauce
1/2 cup	118ml	Ketchup

Recipe Instructions

Combine first 6 ingredients, shape into 24 small patties. Place in 2 grill baskets coated with vegetable cooking spray.

Grill, without grill lid, over medium-high heat (350 to 400) 4 to 5 minutes on each side or until done.

Open grill baskets, and top each burger with cheese. (Do not reclose grill baskets.) Cook until cheese melts.

Heat tortillas according to package directions, keep warm. Combine picante sauce and ketchup. Spread 1 tablespoon mixture on 1 side of each tortilla, and place a burger, cheese side up, near top edge. Fold bottom edge up, and fold opposite sides over.

Makes 24 mini-burgers.

Source:
Southern Living

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