Deviled Dip Recipe - Cooking Index
Deviled Dip Recipe - Cooking Index
| 1 | Pimiento-cheese spread - (5 oz | |
| 1 | Deviled ham - (2.25 oz) | |
| 1/2 cup | 118ml | Mayonnaise |
| 2 tablespoons | 30ml | Parsley - minced fine |
| 1 tablespoon | 15ml | Onion - minced fine |
| 1 | Msg | |
| 4 | Tabasco sauce |
With blender, combine cheese spread, deviled ham, mayonnaise, parsley, onion, and seasonings.
Chill.
Makes about 1-1/3 cups.
Original recipe from Better Homes & Gardens BBQ (1959).
Source:
Big Flavors Of The Hot Sun by Chris Schlesinger
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