Dallas Dip (Mexican Cheese Dip)

Recipe Ingredients

1 lb	454g / 16oz	Hamburger
1 lb	454g / 16oz	Onion - chopped (medium)
1 lb	454g / 16oz	Green pepper - chopped (small)
1 lb	454g / 16oz	Can (small)
		(mild or hot)
16 oz	454g	Can
1/2		Margarine
2 lbs	908g / 32oz	Box
		Chopped green chilies --
		Chopped tomatoes
		Velveeta cheese - cubed

Recipe Instructions

Cook hamburger, onion and green pepper until hamburger is done. Drain well.

Add green chilies, tomatoes, cheese and 1/2 stick margarine. Cook until all the cheese is melted.

Serve with tortilla chips. I like this best when it has cooled just slightly because it thickens.

This recipe will make about 2 1/2 quarts but it freezes really well and heats up good in the microwave.

Source:
The Uncommon Gourmet by Ellen Helman

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