Cypress Bayou Dip Recipe - Cooking Index
8 oz | 227g | Cream cheese - softened |
4 1/2 oz | 127g | Shrimp - broken and drained |
2 teaspoons | 10ml | Ketchup |
1 teaspoon | 5ml | Instant minced onion |
1 teaspoon | 5ml | Prepared mustard |
1 teaspoon | 5ml | Worcestershire sauce |
1/4 teaspoon | 1.3ml | Garlic salt |
Recipe by: Wayne Preston Allen Soften cream cheese in microwave with the DEFROST setting.
In a 1 quart casserole dish, stir together cream cheese, shrimp, ketchup, minced onion, mustard, Worcestershire sauce, and garlic salt; blend well. Microwave 4 to 6 minutes on DEFROST.
Serve with crackers.
Source:
The Uncommon Gourmet by Ellen Helman
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