 Curry Dip Recipe - Cooking Index
Curry Dip Recipe - Cooking Index
| 1 cup | 237ml | Miracle whip | 
| 1 teaspoon | 5ml | Curry powder | 
| 1 teaspoon | 5ml | Bitters (like for martinis) | 
| 1 teaspoon | 5ml | Onion salt | 
| 1 teaspoon | 5ml | Prepared mustard | 
| 1 | Garlic salt | |
| 1 | Worcestershire sauce | 
Combine, chill, and serve with raw vegetables
Source: 
Barbara
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