Torta Di Fregoletti

Recipe Ingredients

4 cups	250g / 8.8oz	Flour
4 oz	113g	Butter - room temperature, in 1/4" dice
1/2 cup	118ml	Milk
1 cup	198g / 7oz	Sugar
1/2 cup	46g / 1.6oz	Almonds - chopped
1/2 cup	73g / 2.6oz	Walnuts - chopped
1 tablespoon	15ml	Baking powder
2 tablespoons	30ml	Kirsch
3		Eggs - beaten, plus
1		Egg - beaten

Recipe Instructions

Preheat oven to 375F. Grease and flour a cookie sheet.

In a mixer, place flour, butter, milk and sugar and mix with the paddle attachment until blended, about 1 minute. Add almonds, walnuts, baking powder and kirsch and eggs and blend 1 more minute. Turn dough out on to a board and knead 30 seconds until slightly firm. Form into round and place on a baking sheet. Brush with remaining egg mixture and bake 25 to 30 minutes until light golden brown. Allow to cool before serving.

Yield: 4 servings

Source:
Molto Mario

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