Crunchy Cheese Dip

Recipe Ingredients

8 oz	227g	Pineapple chunks in juice
16 oz	454g	Cream cheese - softened
8 oz	227g	Water chestnuts - canned --
		Chopped
3 tablespoons	45ml	Chives
1 teaspoon	5ml	Seasoned salt
1/4 teaspoon	1.3ml	Pepper
1 cup	146g / 5.1oz	Pecans - chopped
1 tablespoon	15ml	Fresh parsley - chopped

Recipe Instructions

Drain the pineapple, reserving 1 tablespoon juice (you can use the sweetened variety or the type that is canned in its own juice).

Combine all ingredients except for parsley, stir in reserved juice, and mix well.

Garnish with parsley. Cover and chill.

Recipe By: Jo Anne Merrill

Source:
Rose Reisman from Light Vegetarian

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