Creamy Hot Shrimp Dip Recipe - Cooking Index
Creamy Hot Shrimp Dip Recipe - Cooking Index
| 8 oz | 227g | Cream cheese |
| 11 oz | 312g | Condensed cream of shrimp so |
| 1/2 cup | 118ml | Sour cream |
| 1 teaspoon | 5ml | Prepared horseradish |
| 1/4 teaspoon | 1.3ml | Worcestershire sauce |
Heat cream cheese in a small saucepan, over a low flame, until softened.
Add remaining ingredients-mix well transfer to a chafing dish or a fondue pot.
Serve hot, with assorted dippers to the side.
Source:
Cooking Light Jan/Feb 1994
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