Crab Dip - 2

Recipe Ingredients

24 oz	681g	Cream cheese
1 teaspoon	5ml	Onion - chopped
1 lb	454g / 16oz	Crab meat
		Salt & pepper to taste
1/2 cup	118ml	Mayonnaise
1/2 cup	118ml	Sherry
2 teaspoons	10ml	Mustard
1 teaspoon	5ml	Sugar - powered

Recipe Instructions

Combine all the ingredients but the sherry in the top of a double boiler and heat until creamy.

Add sherry to taste; half a cup is not too much, depending on whether it is to be served from a chafing dish or as a dip, when the mixture should be slightly thicker.

Source:
Linda Anselmi

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