Corn And Olive Spread

Recipe Ingredients

2		Cream cheese - - (8 oz ea), softened
1		Ranch dressing mix - - (1 oz)
1		Red bell pepper - chopped - (1 cup) (medium)
1		Chopped ripe olives - - (4 1/4 oz), drained
1		Whole kernel corn - - (11 oz), drained
1		Chopped green chilies - - (4 oz), drained
		Tortilla chips - if desired

Recipe Instructions

Beat cream cheese and dressing mix in a large bowl until smooth. Stir in the remaining ingredients except tortilla chips. Cover and refrigerate 1 to 2 hours to blend flavors. Serve with tortilla chips.

This recipe yields about 4 cups of spread.

Source:
BETTY CROCKER'S GOOD AND EASY COOKBOOK by General Mills

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