Tomatillo Sauce

Recipe Ingredients

1/4 cup	15g / 0.5oz	Red onion - chopped
1/4 cup	4g / 0.1oz	Fresh cilantro - snipped
1/4 teaspoon	1.3ml	Salt
1/2 lb	227g / 8oz	Tomatillos - cut into halves
2		Serrano chiles - canned *

Recipe Instructions

* Use 2 canned serrano chiles, rinsed and seeded or 1 fresh serrano chile, seeded.

Place all ingredients in food processor workbowl fitted with steel blade or in blender container, cover, and process until well blended. Makes about 1 1/4 cups sauce.

Source:
Patricia Wriedt - Mexico City

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