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Tomatillo Sauce

Cuisine: Mexican
Type: Vegetables
Courses: Sauces
Serves: 4 people

Recipe Ingredients

1/4 cup 15g / 0.5ozRed onion - chopped
1/4 cup 4g / 0.1ozFresh cilantro - snipped
1/4 teaspoon 1.3mlSalt
1/2 lb 227g / 8ozTomatillos - cut into halves
2   Serrano chiles - canned *

Recipe Instructions

* Use 2 canned serrano chiles, rinsed and seeded or 1 fresh serrano chile, seeded.

Place all ingredients in food processor workbowl fitted with steel blade or in blender container, cover, and process until well blended. Makes about 1 1/4 cups sauce.

Patricia Wriedt - Mexico City


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