Chile Con Queso - 2

Recipe Ingredients

1 cup	146g / 5.1oz	Cheese - shredded*
4 oz	113g	Green chiles**
1/4 cup	59ml	Half & half
2 tablespoons	30ml	Onion - finely chopped
2 teaspoons	10ml	Cumin - ground
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

* Use either Cheddar or Monterey Jack Cheese (4 oz)

** Use 1 4-oz can of chopped green chiles, drained.

Heat all ingredients over low heat, stirring constantly, until the cheese is melted.

Serve warm with tortilla chips.

Makes 1 1/4 cups dip.

Source:
Betty Crocker's Easy Mexican

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