Chile Con Queso (Chile Cheese Dip)

Recipe Ingredients

1 cup	146g / 5.1oz	Monterey Jack cheese
1/2 cup	73g / 2.6oz	Cheddar cheese
1/4 cup	59ml	Heavy cream
1 cup	62g / 2.2oz	Sized tomato - peeled (medium) chopped fine
1		Onion - chopped fine (medium)
1/4 cup	59ml	Parched green chiles
1		Garlic - crushed

Recipe Instructions

In double boiler over low heat, melt cheeses.

When cheese melts, stir in cream gradually, stirring constantly.

Add remaining ingredients. Stir to blend flavors.

More cream may be necessary; if so, add only little bit at a time--a little goes a long way.

Serve warm in chafing dish, etc.

Yield: abt. 2 cups.

Source:
Scott Sehlhorst

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