Cheesecake Dip

Recipe Ingredients

1		Cream cheese - , softened
2 tablespoons	30ml	Sugar
3 tablespoons	45ml	Milk
1 teaspoon	5ml	Vanilla extract
2 cups	474ml	Cool whip, thawed

Recipe Instructions

Place all ingredients except Cool Whip in a bowl and beat until smooth.

Fold in Cool Whip.

Refrigerate until ready to serve. Serve with fresh fruit, pound cake cubes, pretzels, etc. for dippers.

Wonderful with fresh strawberries.

Source:
Prodigy Food and Wine Board

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