Cheddar-Nut Dip Recipe - Cooking Index
Cheddar-Nut Dip Recipe - Cooking Index
| 1 cup | 146g / 5.1oz | Shredded cheddar cheese |
| 1/2 cup | 118ml | Plain yogurt |
| 1 tablespoon | 15ml | Tomato paste |
| 1 | Chopped clove garlic | |
| Salt and cayenne pepper |
Throw everything in a food processor and blend until fairly smooth.
Spoon into bowl and stir in 1/3 cup toasted chopped walnuts.
Garnish with fresh parsley and serve with breadsticks.
Source:
Taste of Home - February/March 1998
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