Championship Bean Dip

Recipe Ingredients

1		Refried beans
1 cup	237ml	Favorite picante sauce
1 cup	146g / 5.1oz	Shredded Monterey Jack cheese
1 cup	146g / 5.1oz	Shredded cheddar cheese
3/4 cup	177ml	Sour cream
1		Cream cheese - softened
1 tablespoon	15ml	Chili powder
1/4 teaspoon	1.3ml	Ground cumin
		Tortilla chips and salsa

Recipe Instructions

In a bowl, combine the first eight ingredients; transfer to a slow cooker.

Cover and cook on HIGH for 2 hours or until heated through, stirring once or twice.

Serve with tortilla chips and salsa.

Source:
Taste of Home - February/March 1998

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