Casa Ole's Chili Con Queso

Recipe Ingredients

5 lbs	2270g / 80oz	American cheese - grated
3 1/4 cups	770ml	Water - divided
1 1/2 cups	93g / 3.3oz	Chopped onion - (see note)
1 cup	110g / 3.9oz	Chopped celery
1 cup	146g / 5.1oz	Chopped green bell pepper
1/4 cup	36g / 1.3oz	Finely chopped jalapeno pepper

Recipe Instructions

Combine cheese and 3 cups water in the top of a double boiler and bring to a boil. Stir every 5 minutes. While cheese is melting, combine onion, celery, bell pepper and jalapeno in saucepan and add 1/4 cup water.

Saute over medium heat until vegetables come to a light boil.

When cheese has melted and is smooth, add vegetables and mix thoroughly. Simmer 5 minutes. This makes a large amount; recipe could be cut in half or thirds.

Source:
Casa Ole and Houston Chronicle, May, 1997

Rating

Average rating:

6.4 (5 votes)

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