Caesar Mayo Dip

Recipe Ingredients

2		Anchovy fillets
1 1/2 cups	355ml	Mayonnaise
1 teaspoon	5ml	Dijon mustard
2 tablespoons	30ml	Parmesan cheese
1 teaspoon	5ml	Worcestershire sauce
1 tablespoon	15ml	Lemon juice
1/4 teaspoon	1.3ml	Black pepper

Recipe Instructions

Chop and mash the anchovy fillets on a cutting board. Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas

Source:
Mark Scheffler [email protected]

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