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Caesar Mayo Dip Recipe - Cooking Index

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Caesar Mayo Dip

Type: Cheese, Eggs, Fish
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

2   Anchovy fillets
1 1/2 cups 355mlMayonnaise
1 teaspoon 5mlDijon mustard
2 tablespoons 30mlParmesan cheese
1 teaspoon 5mlWorcestershire sauce
1 tablespoon 15mlLemon juice
1/4 teaspoon 1.3mlBlack pepper

Recipe Instructions

Chop and mash the anchovy fillets on a cutting board. Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas

Source:
Mark Scheffler mds@mei.com

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