Cantaloupe With Chicken Salad

Recipe Ingredients

		Chicken
2 cups	125g / 4.4oz	Cubed cooked chicken
1 1/2 cups	355ml	To 2 c fresh blueberries
1 cup	110g / 3.9oz	Sliced celery
1 cup	237ml	Seedless green grapes - halved
1/2 cup	46g / 1.6oz	Sliced almonds
3		Cantaloupes - halved seeded
		Dressing
1/2 cup	118ml	Mayonnaise
1/4 cup	59ml	Sour cream
1 tablespoon	15ml	Fresh lemon juice
1 1/2 teaspoons	7.5ml	Grated lemon peel
1 1/2 teaspoons	7.5ml	Sugar - =or=-
1 1/2 teaspoons	7.5ml	Sugar substitute
1/2 teaspoon	2.5ml	Ground ginger
1/4 teaspoon	1.3ml	Salt - (optional)

Recipe Instructions

In a large bowl, combine chicken, blueberries, celery, grapes and almonds. In a small bowl, mix dressing ingredients. Pour over the chicken mixture and toss gently. Spoon into cantaloupe halves. Serves 6.

Source:
*Country Magazine

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