Blue Cheese Dipping Sauce

Recipe Ingredients

1/4 lb	113g / 4oz	Blue - Roquefort or gorgonzola cheese
1/2 cup	118ml	Mayonnaise
1/2 cup	118ml	Sour cream
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Wine vinegar

Recipe Instructions

ds Hot pepper sauce, to taste In a small bowl, mash the blue cheese, leaving some small lumps, Whisk in the mayonnaise until blended. Add the remaining ingredients and whisk to blend well. Cover and refrigerate until serving time.

Source:
Dan Cannon

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