Blue Cheese Dip

Recipe Ingredients

1 tablespoon	15ml	Egg (large)
2 tablespoons	30ml	Dijon mustard
2 tablespoons	30ml	Red wine vinegar
1		Salt
1		Pepper
1 cup	237ml	Olive oil
4 tablespoons	60ml	Blue cheese

Recipe Instructions

Blend all items except the oil and cheese in a food processor. With food processor running, slowly add the oil.

Add cheese and blend until smooth.

Serve with chips or hot chicken wings.

Source:
Pace newsletter spring 93

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