Black Bean Dip - 3

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
1 tablespoon	15ml	Red onion - diced small (large)
2 tablespoons	30ml	Garlic - minced
1 lb	454g / 16oz	Dried black beans - soak over
2		Beer - of your choice
1 cup	237ml	White vinegar
3 cups	711ml	Cold water
1/4 cup	15g / 0.5oz	Tomato catsup
1 tablespoon	15ml	Ground cumin
1 tablespoon	15ml	Chili powder
1 tablespoon	15ml	Dry mustard
1 teaspoon	5ml	Ground cinnamon
1 tablespoon	15ml	Fresh red or green chile of
1 cup	237ml	Sour cream
1/2 cup	8g / 0.3oz	Fresh cilantro - chopped
1/4 cup	59ml	Lime juice - about 2 limes
		Salt and pepper - to taste

Recipe Instructions

In a large saucepan, heat the oil over medium-high heat until hot.

Remove from the heat, add the catsup, cumin, chili powder, mustard, cinnamon

With the mixture still in the blender or food processor, add the sour cream

Source:
Big Flavors Of The Hot Sun by Chris Schlesinger

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