Bench-Warmer Beer Dip

Recipe Ingredients

1		Cream cheese - softened
8 oz	227g	Pasteurized process
		Cheddar cheese with
		Jalapeno pepper - cubed
1/3 cup	78ml	Beer
1 cup	160g / 5.6oz	Black beans - drained/rinsed
1/2 cup	118ml	Sliced scallions
1/2 cup	31g / 1.1oz	Chopped tomatoes
		Chips or tortilla crisps

Recipe Instructions

Recipe by: Tampa Bay Online In medium saucepan, over low heat, cook cream cheese, pasteurized cheese and beer, until melted and smooth.

Stir in beans, scallions and tomatoes; heat through. Serve warm or cold as a dip with pretzel chips or tortilla crisps.

Makes 3 1/2 cups.

Source:
The Sable and Rosenfeld Cookbook

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