Beer Cheese Recipe - Cooking Index
3 lbs | 1362g / 48oz | Sharp cheddar cheese grated |
1 | Onion minced | |
Stale beer | ||
Tabasco sauce | ||
1/2 | Creamed horseradish | |
Red pepper | ||
Garlic |
1. Combine onion, grated cheese, 5-6 dashes Tabasco sauce, horseradish, a shake of red pepper, and garlic to taste. Add stale beer until you get the consistency of a cheese dip.
2. Usually served with crackers, nacho chips, and/or celery.
Source:
Cooking Light, June 1994, page 76
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