Three Milk Cake Frosting

Recipe Ingredients

6		Egg whites
1		Salt
1/4 teaspoon	1.3ml	Cream of tartar
3/4 cup	177ml	Water
1 1/2 cups	297g / 10oz	Sugar
1		Lime peel of - grated

Recipe Instructions

Beat the egg whites with the cream of tartar until it forms stiff peaks. In a separate small but heavy pot, mix the water, sugar, and lime peel. Cook over a medium high heat until a candy thermometer reads 230F. Remove from heat.

In a random dripping motion pour the egg white mixture into the pot. Mix for about 6 minutes by hand or until the mixture has become firm.

Source:
Woman's Day - 6/3/97

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