Bean Dip - 2

Recipe Ingredients

1		Rosarita refried beans
1 cup	146g / 5.1oz	Shredded cheddar cheese
1		Cream cheese - softened
1 cup	237ml	Favorite picante sauce

Recipe Instructions

Combine all ingredients in a crockpot on low heat.

When cheeses are melted, stir.

Serve warm with tortilla chips.

Source:
By Chef Al Jendrzey

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