Bean Dip - 1

Recipe Ingredients

1 lb	454g / 16oz	Pinto beans - * see note
1/3 cup	65g / 2.3oz	Vegetable shortening
1		Onion - chopped
5		Garlic - minced
4 oz	113g	Green chilies - chopped
1 1/2 teaspoons	7.5ml	Cumin
3/4 teaspoon	3.8ml	Cayenne pepper
1 1/2 teaspoons	7.5ml	Salt

Recipe Instructions

* cooked and drained with liquid reserved

Fry and mash beans in shortening.

Add rest of ingredients and heat.

Source:
Lakewood Vineyards

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