Bean And Garlic Dip

Recipe Ingredients

2 cups	320g / 11oz	Pinto beans - *
1/4 cup	59ml	Mayonnaise or salad dressing
1		Garlic - finely chopped
1 1/2 teaspoons	7.5ml	Red chiles - ground
1/4 teaspoon	1.3ml	Salt
		Pepper - dash of

Recipe Instructions

* Pinto beans can be home cooked or canned. ~--------------------------------------------------------------------- ~-

Mix all ingredients. Cover and refrigerate 1 hour.

Serve with tortilla chips.

Makes 2 cups of dip.

Source:
Lakewood Vineyards

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