Bacon-Cheese Dip Recipe - Cooking Index
Bacon-Cheese Dip Recipe - Cooking Index
| 1/2 cup | 118ml | Sour cream |
| 1/4 lb | 113g / 4oz | Cheese - Roquefort |
| 3 oz | 85g | Cream cheese |
| 1/4 teaspoon | 1.3ml | Tabasco sauce |
| 4 slices | Bacon - cooked crisp | |
| 1 | Garlic clove - diced (small) | |
| 1/4 teaspoon | 1.3ml | Celery seed - whole |
Put all ingredients into electric blender and blend until smooth. Chill and serve with potato chips or crackers.
Source:
Prodigy Food and Wine Board
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