Baby Shrimp And Tarragon Mustard

Recipe Ingredients

2 tablespoons	30ml	Dijon mustard
1 teaspoon	5ml	Lemon juice
1 1/2 teaspoons	7.5ml	White wine vinegar
2 tablespoons	30ml	Fresh tarragon; chopped - or
2 teaspoons	10ml	Dried tarragon - crushed
1 cup	237ml	Mayonnaise
3/4 cup	177ml	Baby shrimp
1/2 cup	118ml	Sour cream

Recipe Instructions

Mix the mustard, lemon juice, vinegar, and tarragon. Blend in the mayonnaise. Add the shrimp, then the sour cram. Blend well. Cover and chill..

SUGGESTED DIPPERS: Butterflake Biscuit Chips, Cabbage, Chili Peppers, String Beans, Artichoke Leaves.

Source:
Prodigy Food and Wine Board

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