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Baby Shrimp And Tarragon Mustard

Type: Fish, Shellfish
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

2 tablespoons 30mlDijon mustard
1 teaspoon 5mlLemon juice
1 1/2 teaspoons 7.5mlWhite wine vinegar
2 tablespoons 30mlFresh tarragon; chopped - or
2 teaspoons 10mlDried tarragon - crushed
1 cup 237mlMayonnaise
3/4 cup 177mlBaby shrimp
1/2 cup 118mlSour cream

Recipe Instructions

Mix the mustard, lemon juice, vinegar, and tarragon. Blend in the mayonnaise. Add the shrimp, then the sour cram. Blend well. Cover and chill..

SUGGESTED DIPPERS: Butterflake Biscuit Chips, Cabbage, Chili Peppers, String Beans, Artichoke Leaves.

Prodigy Food and Wine Board


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