Antipasto - 1

Recipe Ingredients

2		Green peppers
2		Celery stalks
1		Garlic clove
		Flowerets of med cauliflower
1 cup	237ml	Tuna fish drained
1 teaspoon	5ml	Granulated sugar
1 teaspoon	5ml	Onion (medium)
3		Carrots
1/2 lb	227g / 8oz	Sliced mushrooms
2 tablespoons	30ml	Oil
1		Juice of one lemon
1 splash		Ketchup

Recipe Instructions

Finely chop peppers, onion, celery, carrots, garlic, mushrooms and cauliflower; cook in hot oil for 5 minutes, mix well. Cook 5 minutes. Pour into sterilized jars, cool and refrigerate. When serving, place antipasto in a pretty dish, surround with crackers.

Source:
Miriam P. Posvolsky

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