Al's Cheese Dip

Recipe Ingredients

1 lb	454g / 16oz	Velveeta cheese
1 lb	454g / 16oz	Can (small)
1 lb	454g / 16oz	Onion (small)
3 tablespoons	45ml	Jalapeno peppers - to taste
		Hormel chili - (no beans)

Recipe Instructions

Preheat oven to 350F. Cut cheese into chunks; mix in chili.  Chop onion finely; add to cheese.  Chop pepper finely; add to mixture and mix well.  Bake until cheese starts to melt.  Mix; return to oven.  Bake until all cheese is melted.

Source:
Ruth Mellinkoff

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